![]() Cleans large equipment as assigned, following established procedures.Cleans and sanitizes dishes and related serviceware following established procedures.Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.Ensure waste bin area is kept clean and tidy. ![]()
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